Health benefits of durian

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Durian is a fruit that is not very well known outside of Asia, but it has amazing health benefits. The fruit has a strong unpleasant odor, but tastes sweet. The core of the fruit is syrupy, soft and can be compared to pudding. However, the smell is so strong that many hotels ban it from their premises. The durian is not harvested like other fruits, but rather it ripens on the tree and then falls to the ground.

The durian is grown in Southeast Asia, where it is known as the “King of Fruits”. The best durian delivery singapore fruit has a reputation for being an aphrodisiac, and women consume the ashes of burned durian skins after giving birth to aid their recovery. At harvest time, the region’s villagers make sure the ground is clear under the trees, and they live in this place for two months to harvest the fruit at its peak.

The villagers use the durian leaves to make mixtures for treating skin diseases and reducing puffiness. The anti-inflammatory effects of the durian fruit are currently being researched, and many nutritionists believe that consuming durian fruit lowers fevers, treats jaundice, and lowers cholesterol levels.

Durian is high in iron, which helps the body produce white blood cells. The job of the white blood cells is to fight off infection. Many researchers claim that the anti-infection health benefits of durian fruit can treat yeast infections, and that simple consumption of durian fruit can cure thrush.

Other health benefits of durian fruit come from its high levels of antioxidants. Durian’s amino acids as well as its Vitamins B, C and E levels have many people comparing it to the goji berry. Antioxidants, like the ones found in durian, curb the cell destruction that free radicals such as pollution cause. Antioxidants not only have health benefits, they also slow down the aging process and keep skin youthful.